Crispy potatoes” might be the most universally-loved phrase in the English language. Most of us save our consumption of truly crispy, pan roasted potatoes for restaurant meals, where’s there’s access to a deep-fryer and vats of oil. My personal favorites are made by my mother-in-law, who’s British and knows a thing or two about making potatoes addictive. She makes her incredibly crispy roast potatoes in the oven, and I devour them whenever I’m at her house. Though she’s explained the exact steps to me numerous times, mine never come out quite the same. potatoe gif
After years of experimentation, I’ve finally found my own signature recipe for crispy potatoes. They’re pan-roasted in a cast-iron skillet, and it’s a simple technique that results in the most golden, caramelized, ultra-flavorful, and crispy potatoes you’ll ever make. Read on for my foolproof method. (Psst… they only require four ingredients!)
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